Yeast

(noun.) any of various single-celled fungi that reproduce asexually by budding or division.

(noun.) a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.

校对:尼古拉斯

• He thinks it is like bran, raised with sour yeast. 夏洛蒂·勃朗特. 雪莉.
• Get along with you, my woman,' he added in her ear, 'get along with you, while you know you're Affery, and before you're shaken to yeast. 查尔斯·狄更斯. 小杜丽.
• The tiny yeast plants multiply and continue to make alcohol and gas, and in consequence, the dough becomes lighter and lighter. 伯莎M.克拉克. 科学通论.
• Shortly after the discovery of yeast in the nineteenth century, man commenced his attempt to cultivate the tiny organisms. 伯莎M.克拉克. 科学通论.
• Then, too, most people prefer the taste of yeast-raised bread. 伯莎M.克拉克. 科学通论.
• Wild yeast settles on the skin of grapes and apples, but since it does not have access to the fruit juices within, it remains inactive very much as a seed does before it is planted. 伯莎M.克拉克. 科学通论.
• Whether he first used yeast to make his bread light or to ferment his drink we do not know. 赫伯特·乔治·威尔斯. 世界史纲.
• He was able to tell the English brewers the defects in their output by a microscopic examination of their yeast. 李贝. 西洋科学史.
• Seeds which remain on our shelves do not germinate, but those which are planted in the soil do; so it is with the yeast plants. 伯莎M.克拉克. 科学通论.
• All agreed that it was the yeast plant that fermented or broke up the sugar element, and produced the alcohol. 威廉·亨利·杜利特. 世纪发明.
• Must kept still for transport can at any time be set into fermentation by a slight addition of carbonate of soda and fresh yeast. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
• If they had no yeast, then they had no fermented drink. 赫伯特·乔治·威尔斯. 世界史纲.
• Upon this the tiny yeast plants in the dough feed, and, as in the case of the wines, ferment the sugar, producing carbon dioxide and alcohol. 伯莎M.克拉克. 科学通论.
• But when the fruit is crushed, the yeast plants get into the juice, and feeding on it, grow and multiply. 伯莎M.克拉克. 科学通论.
• When our remote ancestors saved a pinch of dough as leaven for the next baking, they were actually cultivating yeast, although they did not know it. 伯莎M.克拉克. 科学通论.

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